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Motherly is a family owned and operated Australian business.
chef Terry McVicker and his wife Sharon run the day to day operations of the business and brand.
They have a fantastic team of experts to help with the daily marketing, cooking, food safety and nutritional requirements of the business along with an external supply partner who handles growing retail sales and merchandising in store.
Terry & Sharon are passionate about creating better qaulity infant foods full of real taste, texture & vibrant colour, in turn providing busy mums with a great alternative to their own home cooking. Particulary on those days that just don't go to plan.
Motherly has consciously moved away from the extreme temperature processing methods used in commercial baby food manufacture today. Motherly has redeveloped the old fashioned gently cooked home made methods that don't need temperatures to be over 100 °C.
Motherly's meals don't sit on supermarket shelves for 2 years without refrigeration. Motherly's ingredients are real whole foods, packed full of real food goodness. motherly is made without the use of chemical thickeners and starches and unnessasary additives. Motherly is free from all major allergens and uses certified organic meat, fresh vegetables and home made stocks to maximize the real food taste experience for you and your child.
The only complaint we get from our mums and dads is that when they're feeding baby they eat too much Motherly themselves because it tastes and smells so good.
We welcome the opportunity for you to let us prove how good our baby and toddler meals are. Pop in some time for a free sample or buy one of our taster packs to experience what all good baby foods should really taste like.
After all if you wouldn't eat it yourself why would you even think about giving it to your baby.
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